A review on waste valorization, biotechnological utilization, and management of potato

One of the most popular, cost-effective crops that are consumed globally is potato. Due to expanding food crisis, there an increase in demand for potato-based agro-food items. At same time, it noted this pathway ecological pollution from large-scale wastes challenging manage. The sector generates a lot waste, which can be controlled better via biotechnological methods. potato industry one industries generate large amount garbage harmful environment. Several by-products industrial production, such as peels (PPs), starch, flakes, and granules, disposed despite being rich sources nutrients bioactive ingredients. These subsequently used processing produce microbial polysaccharides, yeast cellular biomass, lipids, protein, enzymes, organic acids, carotenoids components medium. Similarly, based on potatoes uses water, issue because pollutes wastewater. popular method reducing trash both affordable environmentally beneficial at moment biotechnology. purpose review study illustrate potential applying techniques tackle waste problem while simultaneously enhancing economy. By discussing recent breakthroughs well current flaws controlling trash, paper seeks give future vision justifiable use biotechnological-based management utilization strategies.